Vintage Drying Foods Guide Book For Off Grid Bushcraft Living

Detailed Paperback Guidebook with illustrations and recipes. A great gift for the hunter, bushcraft, naturalist, herbalist, etc.

Title: "Curing Smoking and Drying Foods Simple techniques for preserving meats, fish, poultry, vegetables, fruits and herbs"

Written by Marian G. Faux.

Publisher: Coles Publishing Company Limited, Toronto, Canada.

Date: 1979, originally published in 1977.

Condition: Good for age. This book has been used once or twice. Some brown markings of on a few pages (soy sauce from the jerky recipe) and book has partially become loosened from spine on page 42. Personal inscription on first inside page is handwritten in blue ink. The cover is in very good condition.

Shipping: This item will ship in a new padded poly bag with silica gel desiccant and cardboard support.

NOTE: International shipping is available, however Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine approximate charges. Please provide your phone number to add to the package customs forms.

Thanks for Shopping Small @ TravelStitch and "Like" the TravelStitch Facebook Page to be notified of new listings.